WHY

STUDY GASTRONOMY?

Discover your culinary passion at Khipu Institute! Our gastronomy training offers top-level on-hand classes in modern and well-equipped kitchens for you to develop your culinary skills. Peru, a leader in gastronomy, is the perfect setting for your professional growth. Learn from renowned chefs and immerse yourself in the richness of our culinary culture. Become an expert in the kitchen and open the doors to exciting job opportunities. Enroll with us at Khipu and taste success! Your path to an exciting career in gastronomy starts here. Enroll now and dazzle employers with your cooking talent!

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WHY

CHOOSE KHIPU?

ENTREPRENEURSHIP

Develop your leadership and entrepreneurship skills so you can manage your own businesses with innovation and technical expertise.

Quality Faculty

Professionals with specialized studies and extensive experience in the regional, national and international culinary sector.

Benefits for Our Students

Recognition to outstanding students. Learning sessions through virtual platform as well as extensive use of physical and virtual libraries.

Work Opportunities

Job opportunities in public and/or private institutions starting from 1st Semester Module leveraging Khipu’s relationships and agreeements with local players in the banking and finance industry.

MESH

CURRICULUM

CERTIFICATIONS

FOR SEMESTER MODULAR COMPLETION

You will obtain progressive certifications at the end of each semester module.

1st Module

Culinary Pre-Processing and Warehouse Logistics Assistance

2nd Module

Elaboration and Innovation of Regional and National Recipes

3rd Module

Food and Beverage Area Management

Obtain your

PROFESSIONAL DEGREE IN LESS THAN

3

YEARS

Academic degree | TECHNICAL BACHELOR
Title: PROFESSIONAL TECHNICIAN IN GASTRONOMY
Resolución | 383-2018-MINEDU

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LABOR MARKET

Years of experience training quality professionals

+ %

Of our students work in their field of study

INSPIRATIONAL SUCCESS STORIES

AGREEMENTS

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YOUR
PROFESSIONAL FUTURE
STARTS HERE

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step away, contact us.

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