WHY
STUDY GASTRONOMY?
Discover your culinary passion at Khipu Institute! Our gastronomy training offers top-level on-hand classes in modern and well-equipped kitchens for you to develop your culinary skills. Peru, a leader in gastronomy, is the perfect setting for your professional growth. Learn from renowned chefs and immerse yourself in the richness of our culinary culture. Become an expert in the kitchen and open the doors to exciting job opportunities. Enroll with us at Khipu and taste success! Your path to an exciting career in gastronomy starts here. Enroll now and dazzle employers with your cooking talent!
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WHY
CHOOSE KHIPU?
ENTREPRENEURSHIP
Develop your leadership and entrepreneurship skills so you can manage your own businesses with innovation and technical expertise.
Quality Faculty
Professionals with specialized studies and extensive experience in the regional, national and international culinary sector.
Benefits for Our Students
Recognition to outstanding students. Learning sessions through virtual platform as well as extensive use of physical and virtual libraries.
Work Opportunities
Job opportunities in public and/or private institutions starting from 1st Semester Module leveraging Khipu’s relationships and agreeements with local players in the banking and finance industry.
MESH
CURRICULUM
Ciclo I
Competencias Específicas
- Técnicas Culinarias
- Protocolos de Limpieza y BPM
- Historia de la Gastronomía
- Competencias Digitales
Competencias para la Empleabilidad
- Marketing Personal
- Matemática Básica
Ciclo II
Competencias Específicas
- Cocina Vegetariana
- Dietética y Nutrición
- Logística de Almacenes
- Costos y Presupuestos Gastronómicos
Competencias para la Empleabilidad
- Protocolos y Seguridad Laboral
Experiencia Formativa
- Taller en Técnicas Culinarias
Ciclo III
Competencias Específicas
- Cocina Regional Cusqueña
- Pastelería I
- Tecnología de Bar
- Ingeniería del Menú
Competencias para la Empleabilidad
- Gastronomía Botánica
- Inglés Gastronómico
Ciclo IV
Competencias Específicas
- Cocina Peruana Criolla
- Pastelería II
- Enología y Maridaje
- Técnicas de Comedor
Competencias para la Empleabilidad
- Inglés Gastronómico II
Experiencia Formativa
- Taller en Cocina Regional y Nacional
Ciclo V
Competencias Específicas
- Cocina Internacional (Francia, España, Italia)
- Panadería
- Cafetería y Barismo
- Food Styling y Marketing Gastronómico
Competencias para la Empleabilidad
- Investigación en Gastronomía
- Francés Gastronómico I
Ciclo VI
Competencias Específicas
- Cocina Creativa
- Técnicas de Montaje y Emplatado
- Gestión de Proyectos Gastronómicos
Competencias para la Empleabilidad
- Responsabilidad Social
- Francés Gastronómico II
Experiencia Formativa
- Experiencias Formativas en Situaciones Reales de Trabajo
CERTIFICATIONS
FOR SEMESTER MODULAR COMPLETION
You will obtain progressive certifications at the end of each semester module.
1st Module
Culinary Pre-Processing and Warehouse Logistics Assistance
2nd Module
Elaboration and Innovation of Regional and National Recipes
3rd Module
Food and Beverage Area Management
Obtain your
PROFESSIONAL DEGREE IN LESS THAN
3
YEARS
LEARN MORE ABOUT YOUR
LABOR MARKET
- Chef de cuisine
- Teaching
- Catering and events
- Restaurant management
- International gastronomy
- Gastronomic research
- Nutrition and healthy eating
- Culinary entrepreneurship
Years of experience training quality professionals
Of our students work in their field of study
INSPIRATIONAL SUCCESS STORIES
Cesar Marcelo Palomino Delgado
A graduate from our Culinary School.
Him and thousands of other students have found great success from an accredited course!
AGREEMENTS
YOUR
PROFESSIONAL FUTURE
STARTS HERE
You are only one step away,
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